Sunday, January 5, 2014

Emma Thomas Bethune Pepper Relish Recipe

Pepper Relish

12 red peppers
12 green peppers
12 onions

Chop all and mix, then cover with boiling water and let stand 5 minutes. Drain. Add 1 pint of vinegar, 2 cups sugar, 3 tablespoons salt. Boil 5 minutes. Pack in jar and seal.
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